EAT — MENU — HAPPY HOUR FIRST COURSE MAIN DESSERT HAPPY HOUR SERVED MONDAY-FRIDAY 3PM-6PM $7 RED - WHITE - DRAFT $7 $8 LAVENDER BEE’S KNEES Barr Hill Gin ~ lemon ~ honey ~ lavender $8 $8 BANANA SCOTCH SOUR Bank Note Scotch ~ lemon ~ banana ~ Angostura bitters $8 $8 TAHOE MULE Tahoe Blue Vodka ~ lime ~ ginger beer $8 $10 OLD FASHIONED Lost Irish Whisky ~ simple ~ Angostura Bitters $10 $9 SEASONAL MARGARITA tequila ~ seasonal fruit ~ agave ~ lime $9 $6 BRAISED SHORT RIB TACO $6 $8 SEASONAL VEGGIES & HUMMUS PLATTER $8 $12 FRITO MISTO monterey calamari ~ local snap peas ~ delta asparagus ~ charred lemon ~ remoulade $12 $7 CRSIPY FRIED RUSSETS wedge cut ~ fines herb ~ aioli ~ parmigiano $7 $8 MARINATED OLIVES & MIXED NUTS $8 FIRST COURSE $8 MARINATED OLIVES & MIXED NUTS $8 $19 FRITO MISTO monterey calamari ~ local snap peas ~ delta asparagus ~ charred lemon ~ remoulade $19 $21 STEAK TARTARE vega farms egg yolk ~ cornichon ~ shallot ~ fines herb ~ horseradish ~ kennebec potato chips $21 $32 CHARCUTERIE PLATE three artisanal meats & cheeses ~ fruits & nuts ~ fig jam ~ pickled mustard seed ~ toast points $32 $18 SEASONAL VEGGIE & HUMMUS PLATTER vegetables ~ pita ~ crispy garbanzo beans $18 $15 CRSIPY FRIED RUSSETS wedge cut ~ fines herb ~ aioli ~ parmigiano $15 $17 BROCCOLI & CAULIFLOWER SALAD roasted onions ~ sierra nevada creamery goat cheese ~ arugula ~ almonds $17 $19 CAESAR baby red romaine ~ parmigiano frito ~ crostini $19 add boquerones | 4 MAIN MP DAILY FISH MP $35 HOUSE CURED BACON WRAPPED PORK TENDERLOIN cauliflower “risotto” ~ sauce verte $35 $34 SPRING LAMB SUGO & PAPPARDELLE house made pasta ~ spring onion sofrito ~ castleveltrano olives ~ pecorino $34 MP DAILY MARV'S STEAK CUT truffled potato gratin ~ grilled asparagus ~ foraged mushrooms ~ bordelaise MP DESSERT $14 CHOCOLATE POT DE CRÉME chantilly cream ~ feuilletine ~ dutch cocoa ~ espresso $14 $14 CARROT CAKE marscarpone ~ candied carrots ~ walnuts $14 $12 PROFITEROLES vanilla bean gelato ~ caramel $12
